Nicole really likes to pose and take pictures of the food she cooks.
If you have any questions about recipes etc. email her at: email@example.com
For breakfast one cold morning Nicole thought she'd introduce me to grits...they were surprisingly good. We put cheese in ours, but she explained that grits are kind of like tofu and take on whatever flavor you pair it with. They have a grainy cream of wheat texture. I'm actually craving them now!
|Cheese grits with jalapenos.|
|Lemon butter salmon with ww spaghetti and oven roasted asparagus.|
|Pepper stuffed with Quinoa.|