Monday, November 15, 2010

Cheesesteak Brunch

I find it saddening that there is not more buzz about the fact the Tony Luke's serves breakfast all day!  We all know that their cheesesteaks are world-renowned.  Their roast pork Italian is a work of art with it's perfect balance of rich, moist, perfectly seasoned pork, garlicky and wonderfully bitter broccoli robe and sharp provolone.  The pizza steak is noted to be Marc Summers of the food networks favorite sandwich of all time.  There menu also covers the gamete of roast beef, chicken cutlets, chicken steaks and much more.  I would like to draw attention to the awesomeness that is the steak & egg hoagie.  It's breakfast, it's lunch, it's large enough to be both meals... it's perfect.  I like mine with fried onions, sweet and hot peppers and sharp provolone.  In my opinion, this sandwich deserves just as much celebration as the classics, if not more.
Our brunch selections.  (Above) The Roast Pork Italian.  (Below) The gargantuan steak & egg hoagie.  Which does come in a small size, for the faint of heart. 

No comments:

Post a Comment