Wednesday, January 12, 2011

Varga happiness

We got lucky tonight & were able to meet for dinner at Varga Bar.
We decided to taste a few items; brussel sprouts (bc they're Nicole's fav) special polenta and special ravioli.
The brussel sprouts were awesome!
Crunchy, salty, tart, melt in your mouth goodness.

Awesome brussel sprouts
The wild mushroom polenta was hot & soft inside with a nice thin crunchy outside.
Wild mushroom polenta
The ravioli tied with the brussel sprouts as my favorite. The light earthy, cinnamon/nutmeg-ish sauce paired perfectly with the winter squash & lobster. The ravioli themselves were very nice, thin pasta light fluffy filling.
Ravoli with winter squash and lobster
I liked the food and the atmosphere better than Adsum!
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