R2L AWESOME!

We had lunch today at R2L it was amazing!
Everything from the decor, to the view, to the service...it was all perfect.

I had a super crazy hectic day at work and arrived 10 minutes late and extremely frazzled.
Our server (I'm super embarrassed I don't remember her name) was great at calming me and by the time we had the first course I was relaxed and not worried about work at all.

We had: chopped salad, winter soup, salmon, chopped steak, a chocolate dessert, and a sesame dessert.
Everything was perfect, even the pretzel bread with dijon cream cheese spread was excellent.

The soup was thick and hardy, filled with veggies. The salmon and steak were cooked perfectly.

I really can't wait to go back.

Davio's

We went for restaurant week, which we were happy about, but the waitress (Alice) clearly wasn't.
The food was good, aside from our waitress, the service was great. The atmosphere, while a large room, it was quite boring and forgettable.
As soon as our waitress found out we were there for restaurant week, her tone completely changed and she pushed us to order immediately. Actually saying to us "lets go".
We started with a soup and a salad: The soup was a bit watered down, the salad was salty. Our main course was salmon and scallops, both were good. The dessert was a sampler of 3 items: a peanut butter cream thing, a tiramisu-ish gel thing, and a hazelnut thing. The hazelnut thing was amazing! The others...blech.
While it was nice to be eating in a big room (so many restaurants in center city cram you into tiny places), the entire experience was only OK. Probably won't be back.