We got lucky tonight & were able to meet for dinner at Varga Bar.
We decided to taste a few items; brussel sprouts (bc they're Nicole's fav) special polenta and special ravioli.
The brussel sprouts were awesome!
Crunchy, salty, tart, melt in your mouth goodness.
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| Awesome brussel sprouts |
The wild mushroom polenta was hot & soft inside with a nice thin crunchy outside.
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| Wild mushroom polenta |
The ravioli tied with the brussel sprouts as my favorite. The light earthy, cinnamon/nutmeg-ish sauce paired perfectly with the winter squash & lobster. The ravioli themselves were very nice, thin pasta light fluffy filling.
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Ravoli with winter squash and lobster
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I liked the food and the atmosphere better than Adsum!
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